What Changes Season to Season
The meats and cheeses stay excellent year-round. What changes is everything around them:
- Spring and summer: Strawberries, blueberries, peaches, nectarines, fresh herbs, edible flowers.
- Fall: Figs, pomegranate seeds, persimmon, candied pecans, warm honey.
- Winter and holidays: Dried cranberries, rosemary sprigs, orange slices, dark chocolate, spiced nuts.
These seasonal touches are what make a Le Petite Plates board look different every time. Browse the themed and seasonal creations for examples.
Holiday Charcuterie in San Diego
The holiday season is the busiest time for Le Petite Plates, and for good reason. A holiday charcuterie board in San Diego is one of the most-requested gifts for hosts, office parties, and family celebrations from November through January.
For Valentine’s Day, Le Petite Plates builds boards with heart-themed arrangements, chocolate strawberries, and pink and red accents. For Easter and spring events, pastel fruits and edible floral displays.
Booking Holiday Boards in San Diego
Holiday periods book fast. Le Petite Plates recommends contacting them two to three weeks before any major holiday to secure availability.
Reserve your seasonal or holiday charcuterie board, call (619) 244-8851, or email jbhustoft@gmail.com.
Frequently Asked Questions
Does Le Petite Plates offer holiday charcuterie boards in San Diego?
- Yes. Boards for Thanksgiving, Christmas, New Year’s, Valentine’s Day, and more are all available.
What seasonal ingredients does Le Petite Plates use in San Diego?
- Spring and summer: berries and stone fruit. Fall and winter: figs, pomegranate, persimmon, and warm spiced accompaniments.
Can I order a themed charcuterie board for a San Diego holiday party?
- Yes. Colour coordination, themed garnishes, and seasonal selections are all part of the service.


