Scaling up a charcuterie order isn’t just a matter of getting a bigger board. When you’re feeding 20, 40, or 80 people, the format changes. Charcuterie platters in San Diego from Le Petite Plates are designed to serve groups properly without running out or looking sparse an hour into the event.
Individual Boards vs. Platters vs. Grazing Tables
Here’s how to think about format based on your group size:
- Signature boards: Best for 6 to 15 guests, a defined arrangement on a single board or slate
- Custom platters: Best for 15 to 30 guests, larger spread with more variety across cheese and meat selections
- Grazing tables: Best for 30 to 300 guests, full-table setup that stays accessible throughout a long event
- Charcuterie bar: Great for 50 or more guests at interactive events where self-service is preferred
Browse the full lineup at the artisan selections page.
Event Types Le Petite Plates Handles with Platters
- Rehearsal dinners and post-wedding celebrations
- Corporate product launches and company anniversary events
- Fundraiser events and charity galas in San Diego
- House parties, holiday gatherings, and neighbourhood events
What Comes with Your Platter Order
Le Petite Plates handles delivery and full on-site setup. Everything arrives arranged and ready. No assembly required on your end. They can also provide serving tools, small plates, and napkins depending on your setup needs.
Get a group charcuterie quote or call (619) 244-8851 to size your order for your San Diego event.
Frequently Asked Questions
What size charcuterie platter do I need for a party of 30 in San Diego?
- A large custom platter or smaller grazing table is the right call. Contact Le Petite Plates at (619) 244-8851 for a sizing recommendation.
Can Le Petite Plates deliver large charcuterie platters to San Diego event venues?
- Yes. They deliver and set up at venues, private residences, offices, and outdoor locations across San Diego.
Do Le Petite Plates charcuterie platters include setup at the event?
- Yes. Delivery and on-site setup are included. Everything arrives ready to serve.


